What is a tarte tatin?

A tarte tatin is indeed an apple dessert renowned for its unique cooking method, which involves caramelizing apples in butter and sugar on the stovetop before topping them with pastry and baking in the oven. This upside-down tart is typically prepared using firm apples, which hold their shape during cooking, creating a deliciously rich flavor profile as the apples caramelize. The result is a beautifully caramelized top layer when inverted after baking, showcasing the apples in a rich, syrupy glaze.

The cooking technique distinguishes tarte tatin from traditional tarts, which are generally baked without the stovetop caramelization step. This method not only enhances the texture and flavor of the apples but also contributes to the overall appeal of the dessert. It's a classic example of French cuisine that combines simplicity with elegance, making it a favorite in pastry shops and homes alike.