What is the proper frying temperature for cake doughnuts?

The proper frying temperature for cake doughnuts is typically between 350-360°F. At this range, the doughnuts cook evenly and quickly, allowing the exterior to become golden brown while ensuring the interior is fully cooked and maintains a moist texture.

When fried at the correct temperature, cake doughnuts will develop a desirable crisp crust without absorbing excess oil, which can result from frying at lower temperatures. This range also helps avoid issues like doughnuts being overly greasy or undercooked.

Frying temperatures that are too low can lead to oily doughnuts, as they will absorb more oil before the structure firms up. Conversely, higher temperatures may cause the outer layer to brown too quickly, leaving the insides raw. Thus, maintaining the frying temperature within the recommended range is crucial for optimal results in both texture and flavor.