What is the typical oven temperature for baking a creamed cake?

The typical oven temperature for baking a creamed cake is 350°F because this temperature allows for an even baking process, producing a cake that is fluffy and well-risen. At 350°F, the creamed cake's structure develops properly, enabling the air incorporated during the creaming of the butter and sugar to expand effectively and create a light texture. This temperature strikes a balance, allowing for the exterior to brown slightly while ensuring the interior cooks through without drying out.

Baking at significantly lower temperatures, such as 325°F, may result in a dense cake because the batter does not rise adequately. Conversely, baking at higher temperatures, like 375°F or 400°F, can lead to a cake that overbakes on the outside before the inside is fully set, potentially creating an undesirable texture or uneven baking. Therefore, 350°F is ideal for achieving the best results with a creamed cake.